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Tom's Blackened Seasoning

For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened...

Author: Tom Mills

Paleo Mayonnaise

Paleo-style mayonnaise. You can make spicy mayo by adding chipotle powder!

Author: sammyc14

Frizzled Onions

These crispy fried onions taste like the onion rings from a can, but better! They're great served on top of Curried Butternut Squash and Pear Soup.

Author: blancdeblanc

Dairy Free Savory Sausage Gravy

Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that...

Author: Athlon

Spiced Persimmon Butter

Cooked in a slow cooker, this is an easy and excellent way to use the fruit of a Fuyu persimmon tree. Spicy and full of natural sweetness, the jars make wonderful gifts or keep well in the refrigerator...

Author: Cathy

Robert's Brisket Rub

This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket...

Author: Brnagin4

Panang Curry Paste

This batch curry paste recipe represents the Indian influences of southern Thailand, utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can...

Author: Wiley

Southern Style Dry Rub for Pork or Chicken

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by...

Author: Audrey

Jim Goode's BBQ Beef Rub

This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night...

Author: Allrecipes Member

Peanut Butter

Basic peanut butter.

Author: Erin

Uncle JJ's Rib Rub

Quick and easy BBQ rub. Great for pork and chicken. When storing in an airtight container you can mix 3 tablespoons of cornstarch to prevent clumping. Apply liberally to both sides of meat that has been...

Author: uncle jj

Bangin' Steak Rub

This quick and easy grill rub will make your steak sing! No expensive spices to search for, but lots of flavor!

Author: BROWNSKYNLADY

Shawarma Seasoning

Mix the Middle Eastern shawarma classic seasoning yourself. This version has a little lighter clove flavor.

Author: JTCosmo

Bangin' Steak Rub

This quick and easy grill rub will make your steak sing! No expensive spices to search for, but lots of flavor!

Author: BROWNSKYNLADY

Uncle Buc's Coffee Meat Rub

A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.

Author: MTKRIZMAN

Granny's Spice Rub

This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed...

Author: Handiane

Heinz 57® Copycat

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better...

Author: NWMama

Blackened Seasoning Mix

This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning mix.

Author: DJBPITT

Wally's Rib Rub

I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's...

Author: buckeyewalt

Achiote Paste

This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.

Author: LiberallyGillian

Chris's Rib Rub

This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket or pulled pork as well. Enjoy!

Author: chrishendricks1988

Tennessee Rubdown

A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!

Author: Allrecipes Member

Tennessee Rubdown

A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!

Author: Allrecipes Member

Bomba Calabrese (Spicy Calabrian Pepper Spread)

This amazing Calabrian pepper spread is as delicious as it is unknown. I love it on sliced fresh bread, but you can toss it with pasta, add it to a sandwich, fill an omelet, top a pizza, or serve as salsa...

Author: Chef John

Soy Peanut Butter

You don't need to wonder what's in the peanut butter when you make your own. This recipe, sent to me by a pair of USA WEEKEND readers, is great-tasting and health-promoting. Soybeans and peanuts help control...

Author: Allrecipes Member

Pesto Mayonnaise

Mix fresh or store-bought basil pesto with mayonnaise for an easy, 2-ingredient sauce you can mix with pasta.

Author: baileyt0216

Pesto Mayonnaise

Mix fresh or store-bought basil pesto with mayonnaise for an easy, 2-ingredient sauce you can mix with pasta.

Author: baileyt0216

Heinz 57® Copycat

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better...

Author: NWMama

Citrons Confits Express (Quick Preserved Lemons)

This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate after opening.

Author: Allrecipes Member

Jim Goode's BBQ Beef Rub

This spicy dry rub is great for beef, pork, and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate...

Author: Allrecipes Member

Plato's Dry Rub

This is a great dry rub for seasoning pork and chicken for the barbeque.

Author: Eric

Plato's Dry Rub

This is a great dry rub for seasoning pork and chicken for the barbeque.

Author: Eric

Roasted Red Pepper Aioli

A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.

Author: REBECCADK

Robert's Rosemary Rub

Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill rub!

Author: RMUTH

Dersa (Algerian Chile Paste)

Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle. It is used a lot in the Maghreb region as a...

Author: Allrecipes Member

Easy Avocado Spread

This is an easy avocado spread recipe with dry ranch dressing. It's a delicious substitute for boring mayonnaise. Adds a zing to sandwiches and veggies.

Author: Charita Braker

Cucumber Ketchup

Love this - so good on burgers with mayonnaise, lettuce, and tomatoes. It's wonderful on a roast beef sandwich or as a low-cal veggie dip. The original recipe is of Southern origin. It came from an old...

Author: redly

Cumin Coriander Pork Rub

A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!

Author: TYRIX16

Roasted Onion Mayonnaise

Caramelized onions accent the mayonnaise in this delicious sandwich spread.

Author: mistycolleen

Beer Mustard

This homemade beer mustard has a nice flavor, not too hot. Good with sandwiches and cold cuts.

Author: pelicangal

Fish Roll Sauce

This creamy sauce is served on our Lancaster, Ontario perch rolls - a popular item in these parts.

Author: Wilma Scott

Cliff's Hot Sauce

This is a quick and easy hot sauce my dad makes with canned tomatoes, jalapeño peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeño peppers (optional)...

Author: Melissa Goff

Tia's Non Dairy "Parmesan Cheese"

Whip up this quick, non-dairy 'Parmesan cheese' for all your topping needs. Use in Tia's Turkey Meatballs recipe. Store any leftovers in airtight container in refrigerator up to 2 weeks.

Author: Tia Mowry

Do It Yourself Homemade Mustard

If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the...

Author: screenname252001

Do It Yourself Homemade Mustard

If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the...

Author: screenname252001

Do It Yourself Homemade Mustard

If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the...

Author: screenname252001

Heinz 57® Copycat

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better...

Author: NWMama

Creamy Horseradish Sauce for Prime Rib

I came up with this recipe the other night to go along with the Garlic Prime Rib recipe posted on this site. It was a great combination! We like or horseradish to have a good kick, so if you like less...

Author: DHANO923

Quick and Easy Ketchup

A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing...

Author: R Holland

Submarine Flavors

This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition...

Author: ANNE